CellarPro AH12S Series, Руководство пользователя

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V12.21
19
Optional Integrated Humidifier
General Description
The humidifier is designed to increase the cellar humidity level above a 50% threshold where
wine bottle storage is more stable for preserving the corks. It is intended for situations where
the ambient relative humidity of the air surrounding the cellar is insufficient to maintain the
desired humidity level inside the cellar, as indicated by the shaded areas in the chart below:
Typical Relative Humidity Range (%RH) for 55°F Cellar Temperature
without Humidifier
Ambient Ambient Temperature °F
RH 65 70 75 80 85 90 95
10 9-14 12-17 15-20 18-23 22-27 27-32 33-38
15 16-21 20-25 25-30 30-35 37-42 44-49 50-60
20 23-28 29-34 35-40 42-47 50-60 50-60 60-70
25
30-35 37-42 44-49 50-60 50-60 60-70 60-70
30 38-43 44-49 50-60 50-60 60-70 60-70 65-70
35
44-49 50-60 50-60 60-70 60-70 65-70 65-70
40 50-60 50-60 60-70 60-70 65-70 65-70 65-70
45 50-60 60-70 60-70 65-70 65-70 65-70 65-70
50 50-60 60-70 65-70 65-70 65-70 65-70 65-70
55 60-70 60-70 65-70 65-70 65-70 65-70 65-70
60
60-70 65-70 65-70 65-70 65-70 65-70 65-70
The humidifier is controlled by a 24V remote humidistat powered from the cooling unit. The
humidistat must be mounted inside the cellar near the return air plenum inside the cellar. The
humidifier operates independently from the cooling unit, and uses the cooling unit evaporator
fan to circulate the air. The factory set-point on the humidistat is 55%RH, adjustable in 5%
increments to a maximum of 70%RH.