CellarPro 3000Scm, Руководство пользователя

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8
V3.3.16
Insulation
CellarPro cooling units are designed to be installed inside wine cellars that have
proper insulation, moisture barriers and an airtight seal from the environment outside
the cellar. Interior walls and floor should have a minimum of R-11 insulation, and
a vapor barrier on the warm side
of the insulation. The ceiling
should have a minimum of R-
19 insulation and a vapor barrier
on the warm side of the
insulation. Doors also should
be insulated and tightly
sealed with weather
s t r i p p i n g a r o u n d t h e
p e r i m e t e r o f t h e d o o r .
Surface-mounted fixtures are
recomm e nd ed o ver
recessed lighting, which can
allow air to leak into the
cellar.
It is important that all walls,
joints, doors and windows,
electrical outlets and/or switches, pipes, vents and light fixtures be sealed to prevent
air and moisture from entering the cellar. If there is a leak in the cellar, the cooling unit
will build up excess condensation.
The condensate pump drain line must be routed to an appropriate water drain.
Fan Speeds
Your fan speed setting will depend on the thermal load on the wine cellar, and the
resulting BTU that is required to cool and maintain your wine cellar at the desired
temperature.
Ventilation
Adequate ventilation is critically important for the proper operation of your CellarPro
cooling unit.