cecotec 01582, Инструкция по эксплуатации

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CAFELIZZIA 790 STEEL | 17
ENGLESK
2. Steam/water
Note: The steam tube might emit some water droplets before producing
steam.
When milk temperature starts to rise (to up to 75 ºC) and milk froth volume
starts increasing, turn the steam knob clockwise to the 0 position and press
the steam button to stop the steam function.
Warning: Clean the steam exit with a wet sponge immediately after use.
Then, remove the steam tube and clean the duct’s inside part. It is also rec -
ommended to emit steam again in order to clean possible milk remaining
inside the tube.
Hot water
Turn the steam knob to the water position. The steam tube will start dis -
pensing hot water.
Turn the steam tube back to the 0 position to deactivate this function.
Memory function Once the coffee machine has preheated and 1 espresso
and 2 espresso light indicators remain steady, hold down the 1 espresso
button. The machine will start brewing coffee.
When you have obtained the desired amount of coffee, stop pressing the
espresso button. The machine will emit a sound, indicating it has saved the
quantity.
The coffee machine brews coffee 60 seconds approx. by default, which is
the maximum time coffee can be brewed and saved.
Note: If the button is hold pressed too little time, the setting will not be
saved.
If you want to prepare a larger espresso or 2 espressos, follow the above
steps and use the 2 coffee button instead of the 1 coffee one.
Factory settings
If you want to restore factory settings, hold pressed the 1 coffee button and
the steam button for 3 seconds. The device will beep once indicating factory
settings have been successfully restored.
Device cooling process
After steam is emitted or coffee is brewed, the device’s temperature is likely
to increase significantly, which means that all of its components will be -
come very hot as the device has been operating at high pressure. Both of
the light indicators, 1 and 2 coffees, will start blinking quickly, indicating the
device’s temperature has to be decreased.