Cecilware JAVA GIANT 2, Руководство по эксплуатации

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Z:\DRAWINGS\ND000\ND80A-D-JAVA-MAN.dwg, 07/08/2002 09:36:55 AM, 1:8.12598
VOLUME AND DRINK SIZE ADJUSTMENTS:
PROGRAMMING INSTRUCTIONS FOR AUTOMATIC DISPENSE
1. Turn Power Switch ON (toggle switch inside door).
2. PRESS and HOLD [red] STOP Button with one hand.
3. PRESS and HOLD [green] DISPENSE Button with other hand.
4. RELEASE [red] STOP Button ONLY.
5. Continue to HOLD [green] DISPENSE Button for 5 SECONDS, then RELEASE.
6. PRESS and RELEASE [green] DISPENSE Button. Product begins dispensing.
When it reaches the "DESIRED VOLUME",
7. PRESS and RELEASE [green] DISPENSE Button to SET "DESIRED VOLUME".
DISPENSE Button can be "jogged" to top off.
8. PRESS and RELEASE [red] STOP button to LOCK IN "DESIRED VOLUME".
Repeat steps 1 to 8 for each Dispense Button.
PROGRAMMING INSTRUCTIONS FOR MANUAL DISPENSE
1. PRESS AND HOLD STOP [red] BUTTON WITH ONE HAND.
2. PRESS AND HOLD DISPENSE [green] BUTTON WITH OTHER HAND.
3. RELEASE STOP [red] BUTTON.
4 CONTINUE TO HOLD [green] DISPENSE BUTTON FOR 5 SECONDS.
5. RELEASE DISPENSE [green] BUTTON.
6. PRESS AND RELEASE STOP [red] BUTTON.
PRODUCT STRENGTH ADJUSTMENTS:
The JAVA units have variable speed control auger motors [CD151 with variable speed of 10 to 130 RPM].
The Gram Throw is factory preset between 6 and 7 (1.8 gr./oz.) for the JAVA machines.
Drink or product strength can be changed by adjusting the Auger Motor RPM [see knobs on inside door panel].
The water flow rate adjustment for the dispense valve should remain fixed.
Note: The water flow rate should not exceed 1 -1.3 oz./sec.
[see Hot Water Flow Rate Adjustments below].
CLEANING AND SANITIZING:
SANITIZING: All food dispensing units should be sanitized periodically.
All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution:
ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM
TEMPERATURE (70° - 90°F).
Soak all parts for a minimum of 3 min. in the sanitizing solution. Note: Always start with a unopened bottle of
Clorox Bleach since the solution from an opened bottle has a short life span.
Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY. Before using the sanitized unit (or parts)
with food stuffs, rinse all parts thoroughly with water.
CARE FOR STAINLESS STEEL:
Stainless Steel surfaces that come in contact with food substances, MUST BE CLEANED EVERY DAY.
WHEN CLEANING STAINLESS STEEL , ONLY A pH NEUTRAL CLEANER IS TO BE USED.
Use nylon or brass brushes (not steel wire brushes) for removing food deposit.
Many food products contain acids,alkalies, or other substances which corrode Stainless Steel.