6
Cecilware
®
Cappuccino Dispenser - Vertical Door
Description of Components
1.
HOPPERS
• To remove the hoppers raise the upper door
and lift out the hoppers.
• To reposition the hoppers in the
compartment, slide the hopper base back
between the rails until the ¼" pin at the
bottom of the hopper base falls into the ¼"
positioning hole of the compartment base
cover.
2.
RINSE SWITCHES
See diagrams on previous
pages for the location of rinse switches for each
individual model.
• In the RINSE position the switches disengage
the hopper motors and allow only water to be
dispensed.
• They are used for flushing out the Whipper
Chambers and to adjust the water dispense
valves for proper flow rates.
3.
HEATER SWITCHES
See diagrams on previous
pages for the location of heater switches for
each individual model.
• The switches primary function is to shut off
the heating element during the initial priming,
start up operation of the machine, or whenever
the tank is being drained for service.
Note:
The Power and Heater Switches must both
be ON in order for the elements to operate.
4.
POWER SWITCHES
See diagrams on previous
pages for the location of power switches for
each individual model.
• The power switches control all power to the
machine including the heater elements.
Note:
The Power and Heater Switches are
independent of each other. Both switches must
be OFF in order for the machine to be
completely shut down.
5.
OUT OF PRODUCT SENSORS
(OPTIONAL)
Activates the product-out indicating light,
calling for the hoppers to be checked and
refilled.
6.
WATER LEVEL CONTROLS:
Under normal
conditions and operation, the water level in the
tank should not drop more than ½" from the
probe. If it does, the tank is not refilling fast
enough. Check the water line and water filter;
they may need cleaning or replacing.
1. Tank Control Board
Part# 349-00012
2. Water Inlet Valve
Part# L462AL
3. Water Level Sensor
Part# K695QL
Start-up Procedure
NOTICE:
Make sure that the
Heater Switches
, are
in the
OFF
position.
1. Level machine.
2. Connect the ¼" dia. copper waterline to the ¼"
flare water inlet fitting of the valve.
3. Plug the power cord(s) into a proper receptacle.
Note:
GB8M10 units use two power cords. Each cord
must be plugged into a separate receptacle.
4. Activate the Power Switch(es) (Toggle Up). The
door display panel, the red power indicator
light and the green dispense buttons will light
up and the tank will start filling. Allow
approximately 4-5 minutes for the tank to fill.
5. Activate the Heater Switch(es). Allow
approximately 10-30 minutes for the water to
reach a temperature of 195°F. The heating time
will depend on the water inlet temperature, the
input voltage, and the wattage of the elements
in the machine.
6. Place a 6 oz. or larger cup under the left
dispense nozzle, press and hold the left
dispense switch for 6 seconds. The machine will
dispense water at the rate of 1 oz. per second.
Repeat it several times to check for consistent
output. Repeat same for the other dispense
switches. This procedure checks that the
dispense valves are not air-locked.
7. While the tank is heating, remove the hoppers,
load them with product, and reposition them
back in place. When the heater light turns off,
the water tank(s) has reached its proper
temperature and the machine is ready to
dispense the first cup of Cappuccino.
Filling the Hoppers
1. Open the upper door, and remove the hoppers.
2. Fill each hopper with the correct product.
3. Reposition hoppers in the hopper
compartment, making sure the hoppers are
properly seated.
If you need help, call Grindmaster-Cecilware Technical
Service Department for help, (502) 425-4776 or (800)
695-4500 (USA & Canada only) 8 AM - 6 PM EST.
Prior authorization must be obtained from
Grindmaster-Cecilware for all warranty claims.
Installation (continued)
