Ceado E37Z-Hero, Руководство по эксплуатации и обслуживанию

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GB 19
REGULATING GRINDING
When it leaves the factory the machine has a standard setting, but it may be necessary to adjust
grinding further due to various external factors such as the type of mixture used, the humidity,
temperature, or the different distribution requirements.
The degree of grinding may be further corrected by turning the grinding adjustment knob (6 Fig. 1)
(see Fig. 4).
• To obtain a finer grind, move the knob in a counter-clockwise direction.
• To obtain a coarser grind, move the knob in a clockwise direction.
It is possible to speed up the adjustment operations by directly turning the grinding adjustment
toothed disc (4 Fig. 1) (see Fig. 5 - 1, 2, 3), after having first unlocked by unscrewing and
pressing the unlocking button (5 Fig. 1) and moved away the adjustment block.
At the end of adjustment, remember to reposition the adjustment block and to fully tighten
the unlocking button (for repositioning it is not necessary to hold the button down).
Make sure that the teeth of the grinding adjustment disc mate correctly with the gear of the
adjustment block.
PREPARATION AND USE
Before first use: rinse all of the parts that will have contact with food in running water i.e.:
bellows, collector.
SWITCHING ON
Turn the ON-OFF switch to position “I” (16 Fig. 3).
Start the motor with the ON-OFF switch (13 Fig. 3).
Always start the motor of the coffee grinder before putting coffee beans into the bellows
(running empty).
Adjust the motor rotation speed with the adjustment knob (15 Fig. 3).
Position the filter-holder on the fork (8 Fig. 1). If you want to pour the coffee into another
container, remove the fork, pulling it forward with both hands (the fork is kept in position by a
magnet) and put the container in position.
To reduce static electricity (present especially in some types of coffee) apply 2-3 splashes of
water using the spray bottle supplied on the beans ready for grinding.
Pour the desired quantity of coffee beans into the bellows opening (2 Fig. 1).
After all the coffee beans have been ground completely, tap the bellows (2 Fig. 1) with your
hand, making sure your palm fully covers the opening. To completely drop all the ground coffee,
pull down and release 2 or 3 times the spout emptying system (9 Fig. 2).
Stop the motor with the start/stop switch (13 Fig. 3).
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