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Made in China

CD9999131-2en - 11/06

EHC 614 885-2497

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The information in this document has been reviewed and is

believed to be accurate. However, neither the manufacturer nor

its affiliates assume any responsibility for inaccuracies, errors

or omissions that may be contained herein. In no event will

the manufacturer or its affiliates be liable for direct, indirect,

special, incidental or consequential damages arisen by using

this product or resulting from any defect/omission in this

document, even if advised of the possibility of such damages.

The manufacturer and its affiliates reserve the right to

make improvements or changes to this document and the

products and services described at any time, without notice

or obligation.

5-Year Limited Warranty:

Any instrument that

proves to be defective in material or workmanship

within five years of original purchase will be

repaired or replaced without charge upon receipt of

the unit prepaid at: CDN, PO Box 10947, Portland,

OR 97296-0947. This warranty does not cover

damage in shipment or failure caused by tampering,

obvious carelessness or abuse.

*USDA does not endorse any product, service or organization.

OIL TEMPERATURE GUIDE

325–375°F/163-190°C is the normal desired

temperature for deep fry cooking.

Note:

When food is added to hot oil, the temperature of the oil

immediately drops at least 50°F/28°C. You will need to bring

the oil temperature back to the desired cooking temperature.

Frying at lower temperatures results in lighter color, less

flavor development and increased oil absorption.

DEEP FRY TEMPERATURE GUIDE

Deep Fry Lo . . . 325-340°F . . .163-170°C

Deep Fry Hi . . . 340-365°F . . .170-185°C

Shrimp . . . . . . . . . . . 350°F . . . . . . 177°C

Chicken . . . . . . . . . . 355°F . . . . . . 180°C

Onions . . . . . . . . . . . 370°F . . . . . . 188°C

Fish . . . . . . . . . . . . . . 375°F . . . . . . .191°C

Doughnuts/Fritters . 375°F . . . . . . .191°C

French Fries . . . . . . .380°F . . . . . . 193°C

Содержание DTTC

Страница 1: ...g For oven testing the DTTC samples the variance of internal temperatures and displays the maximum and minimum temperatures reached It s also great for alerting properly chilled temperatures Timer Count up or down with this big digit timer Timing repetitive tasks is easy with the last count recall and avoid confusion with the distinct sound on the timer alarm Clock Choose from a 12 hour or 24 hour...

Страница 2: ...into the meat making sure that it is not inserted into a fatty deposit 2 Gently close the oven door on the sensor cable and insert the plug into the jack on the left side of the case 3 Press the ALERT button until the Upper Limit icon flashes under TEMP SET 4 Press the UP or DOWN button to set the desired temperature The alarm will sound when the probe temperature reaches the set temperature 30 se...

Страница 3: ...d parts Do not tamper with the unit s internal component Doing so will invalidated the warranty on the unit and may cause unnecessary damaged battery and distorted parts Do not subject the units to excessive exposure to direct sunlight The unit is not waterproof Do not immerse it into water or expose to heavy rain Do not expose the sensor cable plug or the jack on the case to water or any liquid w...

Страница 4: ...ument that proves to be defective in material or workmanship within five years of original purchase will be repaired or replaced without charge upon receipt of the unit prepaid at CDN PO Box 10947 Portland OR 97296 0947 This warranty does not cover damage in shipment or failure caused by tampering obvious carelessness or abuse USDA does not endorse any product service or organization OIL TEMPERATU...

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