3. Press the OVEN MAX/MIN button once to
display
MAX
under
THERMO
.
4. Press START/STOP button to clear the
memory. Three dashes (– – –) appear
on the display.
5. Let the oven cycle on and off at least two times.
6. Press OVEN MAX/MIN again to read the
highest temperature the oven had reached
(
MAX
).
7. Press OVEN MAX/MIN again to read the lowest
temperature the oven had reached (
MIN
).
Note:
Clean the thermometer probe before each use.
Important: DO NOT LEAVE THERMOMETER CASE IN
HOT OVEN. CASE IS NOT HEAT RESISTANT.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Precautions
•
Always wear heat resistant gloves to touch the
stainless steel probe sensor or wire during or just
after cooking.
Do not touch with bare hands
.
•
Keep the battery, stainless steel probe and sensor
cable away from children.
•
Clean the sensor probe and dry thoroughly after use.
•
Do not clean the unit with abrasive or corrosive
compound, which may scratch the plastic and
corrode the electronic circuits.
•
Do not subject the units to excessive force shock,
dust, temperature or humidity, which may result in
malfunction, shorter electronic life span, damaged
battery and distorted parts.
•
Do not tamper with the unit’s internal component.
Doing so will invalidated the warranty on the unit
and may cause unnecessary damaged battery and
distorted parts.
•
Do not subject the units to excessive exposure to
direct sunlight.
The unit is not waterproof.
Do
not immerse it into water or expose to heavy rain.
•
Do not expose the sensor cable plug or the jack on
the case to water or any liquid, which will result in
a bad connection and faulty readings.
•
To avoid deformation, do not place the unit in
extreme temperatures. Never burn the steel probe
directly over the fire. Do not use the stainless steel
probe sensor when the temperature is above
392°F/200°C. Doing so will deteriorate the wire.
•
Do not use the probe in microwave oven.
•
Always read the users manual thoroughly
before operating.
Specifications
Temperature Alert:
14 to 392°F/-10 to +200°C;
°F/°C selectable
Power:
1 DC 1.5V AAA Alkaline
battery
Timer:
Counts up/down 24 hours
Clock:
12/24 hours selectable
CANDY TEMPERATURE GUIDE
Jelly . . . . . . . . . . . . . . 220°F . . . . . . 104°C
Thread . . . . . . . 230–234°F . . .110–112°C
Soft Ball . . . . . .234–240°F . . .112–115°C
Firm Ball . . . . .244–248°F . . 118–120°C
Hard Ball . . . . . 250–266°F . . .121–130°C
Soft Crack . . . . .270–290°F . . .132–143°C
Hard Crack . . . . 300–310°F . . 149–154°C
Caramelize . . . . 316–338°F . . 158–170°C
MEAT TEMPERATURE GUIDE
Beef, Veal, Lamb,
Pork
– well . . . . . . . . 170°F . . . . . . . 77°C
Poultry
. . . . . . . . . . . 165°F . . . . . . . 74°C
Beef, Veal, Lamb,
Pork
– medium . . . . 160°F . . . . . . . 71°C
Beef, Veal, Lamb
– medium rare . . . . . 145°F . . . . . . . 63°C
Beef
– rare;
Ham
– pre-cooked . 140°F . . . . . . . 60°C
Note:
During the electrostatic discharge, the device may
malfunction. Please press any key to return to normal
operation.