MAINTENANCE
Cleaning the pans
1.
Fill the pans (up to the separation) with filtrate or clean water.
2.
Add pan cleaner recommended by CDL (read the label for proper dosage). Heat water to
about 900
0
C, turn off heat and let stand overnight.
3.
Drain and rinse with water to ensure that no traces of acid remain.
4.
Fill pans again, add the soda polycarbonate to neutralize any acid residue. Leave for 15
minutes. Drain and rinse one last time.
5.
Never use abrasive products, wire brushes, steel wool or products containing chlorine or
muriatic acid.
6.
If there is burnt syrup on the exterior of the pans, you can use a commercial oven
cleaner (
cold oven
). The cleanser will dissolve the syrup without damaging the pans. To
return the shine of the pans, use an industrial foam cleaner for glass.
IMPORTANT: Between seasons, if there is the slightest trace of acid left in the pans, they will
be full of holes at the beginning of the following season.
Les Équipements d’Érablière CDL Inc.
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