
8
How to Use the Hob
The ceramic surface of the hob allows fast transmission of heat
vertically from the heating elements under the glass to the pans on
the hob top.
The heat does not spread horizontally, so the hob top remains
relatively cool only a few centimetres from the zone in use.
Please note:
The heating elements are equipped with a temperature limiter that will
switch the element off to prevent damage to the hob.
The temperature limiter may also operate when incorrect pans
are used or pans are poorly positioned. This will affect cooking
performance.
The temperature limiter can be seen in the zone as the straight line
out from the centre of the element. This is not a fault with the hob.
Using the single zones
The heating element is formed of a coil of resistant material which
reaches the required cooking temperature quickly.
Before using the hob, first check the hob and the pan are clean and
dry, then place the pan correctly onto the zone.
The power level for each zone can be regulated by turning the
control knob to the required level between 0 (off) and MAX
(maximum).
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