
18
Using Your Second Oven
Control Knob
Important: The control knob does not rotate through a full 360°.
Rotate it clockwise from the “Off” position to turn the oven on, then
rotate it anticlockwise back to the “Off” position to turn the oven off.
Do not try to force the knob past the
position.
To set the temperature of the second oven (conventional cooking
only), or to select the other functions, turn the control knob to the
required function.
Each of the oven functions uses different elements within the oven to
offer you the best choice of cooking every time. These are explained
below:
Conventional Oven
Turning the control knob clockwise to any of the temperature settings
around the dial switches on the conventional oven.
This function uses the upper and lower heating elements with a
temperature between 60°C and Max.
Natural convection creates a perfect cooking zone in the centre of the
oven, ideal for dark fruit cakes and pastries.
Warming Oven
This setting uses heat produced only by the bottom
element and is pre-set to 250°C.
This gives an ideal setting for cooking pizza.
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