CDA MV440, Руководство по установке, использованию и обслуживанию, Страница: 14 / 24

14
MANUAL D EFR O ST
F
OLLOW THE PROCEDURE
for “Cook & Reheat with
microwaves” and choose power level 16 0 W
when defrostin g manually.
C
HECK AND INSPECT THE FOOD REGULARLY
. Experi-
ence will g ive you the times needed for vari-
ous amounts.
T
URN LARGE JOINTS
halfway throu g h the defrost-
in g process.
F
ROZEN FOOD IN PLASTIC BAGS
, plastic films or card-
board packa g es can be placed directly in the
oven as lon g as the packa g e has no met-
al parts (e. g . metal twist ties ) .
T
HE SHAPE OF THE PACKAGE
alters the de-
frostin g time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE PIECES
as they be g in to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD
with
small pieces of aluminum
foil if they start to become
warm (e.
g . chicken le g s and
win g tips ) .
B
OILED FOOD
,
STEWS AND MEAT SAUCES
defrost
better if stirred durin g defrostin g time.
W
HEN DEFROSTING
it is better to under-
thaw the food sli g htly and allow the
process to finish durin g standin g time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distribut-
ed throu
g hout the food.
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