CDA HN7242FR, Инструкция по установке, эксплуатации и обслуживанию

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COOKING ADVICES
Pan quality
Suitable materials: cast iron (these can scratch the hob), ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom
Unsuitable materials: aluminium and stainless-steel without ferromagnetic bottom,
copper, brass, glass, ceramic, porcelain
The cookware manufacturers usually specify whether their products are suitable to induction.
To check if pans are compatible:

Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.

A magnet sticks to the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
d
oesn’t mean any failure of the appliance and doesn’t influence the cooking operation.
Pan dimension
The cooking zones are, up to a point, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan in the centre of the cooking
zone.