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| Instruction Manual
Control panel
The control panel is equipped with an LED display and backlit touch
sensors.
Fan cooking with lower heat
With this setting the convection fan and bottom heater are on,
which increases the temperature at the bottom of the cooked
dish. Intense heat from the bottom is ideal for moist cakes and
pizza.
Fan assisted oven
This setting is most suitable for baking cakes.
Conventional oven
The thermostat enables the user to set the temperature within
a range of 30°C to 280°C. This setting is ideal for baking cakes,
meat, fish, bread. For best results preheat the oven and use a
baking tray on one level.
Half grill
This function radiates heat from the grill element. This fully
temperature variable grill can be set between 30°C and 280°C
maximum.
Full grill
In this setting both the grill and top element are engaged. This
increases the temperature in the top part of the oven chamber
making it suitable for browning and grilling larger portions of
food. It can be set between 30°C and 280°C maximum.
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