Catler JE 4010, Инструкция по эксплуатации

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R13
F I BRE FAVOUR I TES
Carrot, apple and celery strudels
30g b utter
1 s mall onion , fi ne ly c h o pp e d
41/2 cu p s c a rrot , appl e a n d ce l er y p u lp,
str a ine d ( see j uice reci p e on pag e R3)
250g cott ag e c h eese
2 t abl es p oons c h o pp e d fres h m int
1 x 60g e gg, b e a ten
12 s h eets fi l o pa str y
60g b utter , m e l te d e x tr a
1 cu p g r a te d fres h Pa r m es a n c h eese
1. M e l t b utter in a s a uce pa n , add onion ,
coo k for 2-3 m inutes , or unti l soft ,
se a sonin g to t a ste .
2. C o mb ine onion , c a rrot , appl e a n d ce l er y
p u lp, cott ag e c h eese , m int a n d e gg in a
b o wl. M i x w e ll.
3. C ut fi l o s h eets in hal f , pla ce 3 s h eets
on b enc h, co v er re ma inin g pa str y w it h
g re a se p roof pap er , t h en a damp c l ot h to
p re v ent d r y in g. B rus h 1 s h eet of pa str y
w it h e x tr a b utter , s p rin kl e w it h Pa r m es a n
c h eese , to p w it h a not h er s h eet of pa str y,
b rus h w it h b utter , s p rin kl e w it h m ore
c h eese . R e p e a t w it h la st s h eet of pa str y.
3. Pla ce t abl es p oons of c a rrot m i x ture on
one en d of pa str y, fo ld in si d es a n d ro ll u p
l i k e a Sw iss ro ll. R e p e a t w it h re ma inin g
pa str y a n d p u lp m i x ture . Pla ce on a
g re a se d o v en tr ay a n d bak e a t 200°C for
20-25 m inutes or unti l g o ld en b ro w n .
Parsnip, herb and polenta hot cakes
2 cu p s pa rsni p p u lp, str a ine d
1/4 cu p m i lk
2 x 60g e gg s , se pa r a te d
1/4 cu p p o l ent a ( corn m e al)
1/4 cu p se l f - r a isin g fl our
1 te a s p oon c h o pp e d fres h t hym e
1 te a s p oon c h o pp e d fres h rose ma r y
1 te a s p oon Caj un se a sonin g
1 s mall re d c ap sicu m, fi ne ly c h o pp e d
1 t abl es p oon oi l
1. C o mb ine pa rsni p p u lp, m i lk, e gg y o lk s ,
se l f - r a isin g fl our , p o l ent a, t hym e ,
rose ma r y, Caj un se a sonin g a n d re d
c ap sicu m in a la r g e m i x in g b o wl. In a
se pa r a te b o wl, b e a t e gg wh ites unti l soft
p e ak s for m, fo ld into pa rsni p m i x ture .
2. H e a t oi l in a la r g e fr y in g pa n , d ro p
s p oonfu l s of m i x ture into pa n . C oo k for
ab out 1 m inute on e a c h si d e or unti l
g o ld en b ro w n .
S er v e i mm e d i a te ly.