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AU
Telephone Helpline: 1300225960
Safety Tips
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the
following:
- Health and Safety at Work Legislation
- Fire Precautions
- Wiring Regulations
- Building Regulations
• ALWAYS ensure oil levels are within the ‘MIN’ and ‘MAX’ levels.
Failure to do so could result in fire.
• ALWAYS use a suitable cooking oil.
• ALWAYS remove excess moisture/water from food before
frying to avoid excess foaming and spitting of the oil.
• Change oil regularly. The flashpoint of oil (the point at which it
ignites) gradually reduces the more it is used.
• DO NOT immerse the appliance in water.
• DO NOT clean with jet/pressure washers.
• DO NOT move or carry the appliance when it is switched on.
• DO NOT leave the appliance unattended during operation.
• Never switch on the fryer without oil inside.
• Some surfaces become hot during operation -
take care when using the appliance.
• Always switch off and disconnect the power supply to the
appliance when not in use.
• Not suitable for outdoor use.
• This appliance must only be used in accordance with these
instructions and by persons competent to do so.
• Keep all packaging away from children. Dispose of the
packaging in accordance to the regulations of local authorities.
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