4
UK
Lock
Sealing bar
Lock
Chamber ring
Sealing strip
Operation
• The Vacuum Sealer automatically comes on when plugged in.
• The Vacuum Sealer is now ready for use.
Vacuum Packing Food
1. Place the food in the bag and remove any excess liquid or food residue.
2. Allow minimum of 25-50mm of space at the top of bag to ensure a good seal.
3. Place the open end of the bag across the Sealing Strip, keeping opening within the chamber ring and
close lid, pressing down with thumbs until the locks on both sides engage.
4. Press “Vacuum Seal” button. Indicator light will turn red.
5. Vacuum pump will engage until required vacuum level is achieved. Machine will automatically go into
seal mode.
6. Seal Only indicator light will turn red as the machine starts to seal.
7. When sealing is complete red Seal Only light will go out . Press side lock buttons to release lid.
8. Remove bag and inspect bag and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or
milky, remove sealed portion and run vacuum and seal process again.)
9. To stop process, press “Cancel” button. Machine will stop.
Using the “Seal Only” Function
1. Place the open end of the bag across the Sealing Strip, keeping opening within the chamber ring and
close lid, pressing down with thumbs until the locks on both sides engage.
2. Press “Seal Only” button.
3. Indicator light will change to red as the machine starts to seal
4. When sealing is complete red Seal only light will go out . Press side lock buttons to release lid..
5. Remove bag and inspect bag and seal.
(Note: A good seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white
or milky, remove sealed portion and run vacuum and seal process again.)
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