CASO DESIGN TO 20, Руководство по эксплуатации

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7.2 Störungsursachen und -behebung ...................................................................... 23
8 Entsorgung des Altgerätes ............................................................ 24
9 Garantie ............................................................................................ 24
10 Technische Daten ............................................................................ 24
11 Operating Manual ............................................................................ 26
11.1 General ................................................................................................................... 26
11.2 Information on this manual .................................................................................. 26
11.3 Warning notices .................................................................................................... 26
11.4 Limitation of liability ............................................................................................. 27
11.5 Copyright protection ............................................................................................. 27
12 Safety ............................................................................................... 27
12.1 Intended use .......................................................................................................... 27
12.2 General Safety information .................................................................................. 28
12.3 Sources of danger ................................................................................................. 29
12.3.1 Danger of burns ................................................................................................ 29
12.3.2 Danger of fire .................................................................................................... 30
12.3.3 Dangers due to electrical power ........................................................................ 31
13 Commissioning ............................................................................... 31
13.1 Safety information ................................................................................................. 31
13.2 Delivery scope and transport inspection ............................................................ 32
13.3 Unpacking .............................................................................................................. 32
13.4 Disposal of the packaging .................................................................................... 32
13.4.1 Setup location requirements: ............................................................................ 32
13.5 Electrical connection ............................................................................................ 33
14 Design and Function ....................................................................... 33
14.1 Warning notices on device ................................................................................... 33
14.2 Overview ................................................................................................................ 34
14.3 Accessories ........................................................................................................... 34
14.4 Use of rotisserie .................................................................................................... 35
14.5 Temperatureknob and control lamp .................................................................... 35
14.6 Functions ............................................................................................................... 35
14.7 Timer ...................................................................................................................... 36
14.8 Rating plate ............................................................................................................ 36
15 Operation and Handing ................................................................... 36
15.1 Before first use ...................................................................................................... 36
15.2 Use .......................................................................................................................... 36
16 Cleaning and Maintenance ............................................................. 37