CASO DESIGN BMG 20, Оригинальное руководство по эксплуатации

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13.1 Principles of microwave cooking ...................................................................... 57
13.2 Operating modes: ............................................................................................... 58
13.3 Information on microwave cookware ................................................................ 59
13.4 Opening / closing door ....................................................................................... 59
13.5 Activation after selecting the program .............................................................. 60
13.6 Quick start ........................................................................................................... 60
13.7 De-activation: ...................................................................................................... 60
13.8 Setting the clock ................................................................................................. 60
13.9 “Microwave” mode .............................................................................................. 61
13.10 “Grill” mode ......................................................................................................... 61
13.11 “Microwave and Grill” mode .............................................................................. 62
13.11.1 “Combination 1” .................................................................................................. 62
13.11.2 “Combination 2” .................................................................................................. 62
13.12 “Multi-stage Cooking" Mode .............................................................................. 62
13.13 Auto-Start............................................................................................................. 63
13.14 “Cooking Program” Mode .................................................................................. 64
13.14.1 Defrost ................................................................................................................ 65
14 Cleaning and Maintenance .................................................... 65
14.1 Safety information ............................................................................................... 66
14.2 Cleaning ............................................................................................................... 66
15 Troubleshooting ..................................................................... 67
15.1 Safety notices ...................................................................................................... 67
15.2 Causes and rectification of faults ...................................................................... 67
16 Disposal of the Old Device .................................................... 68
17 Guarantee ................................................................................ 68
18 Technical Data ........................................................................ 69
19 Mode d´emploi ........................................................................ 71
19.1 Généralités ........................................................................................................... 71
19.2 Informations relatives à ce manuel ................................................................... 71
19.3 Avertissements de danger ................................................................................. 71
19.4 Limite de responsabilités ................................................................................... 72
19.5 Protection intellectuelle ...................................................................................... 72
20 Sécurité ................................................................................... 72
20.1 Utilisation conforme ........................................................................................... 72
20.2 Consignes générales de sécurité ...................................................................... 73
20.3 Sources de danger .............................................................................................. 76