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15.1 Complete overview
1 activated carbon filter
2 H2O-reservoir
3 stainless steel shelves (4 pieces)
4 hanging rack
5 touch control panel
6 hinge
7 butcher hooks (3 pieces)
8 door frame (lockable)
9 collecting tray
10 UV lamp (behind the hanging rack)
15.1.1
Removal of stainless steel shelves
To remove a stainless stell shelf, first remove the meat. Use gloves which are suitable for
contact with food. Lift the stainless steel shelf upwards and the gently pull it out
PLEASE NOTE
► Carefully ensure that the stainless steel shelves and/or hanging rack for the butcher
hooks is correctly locked into position before you place meat on it or suspend meat from
it.
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Страница 50: ...50 Mode d emploi original DryAged Master 63 689 ...
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Страница 133: ...133 Инструкция по эксплуатации DryAged Master 63 689 Холодильник для сухого вызревания мяса ...