CASO DESIGN 3371, Оригинальное руководство по эксплуатации

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Chicken pieces 500 g low 12 - 15 5 - 10
Saddle of venison 100 g low 20 - 35 20- 30
Saddle of rabbit 500 g low 12 - 13 10 - 20
Prawns, shrimps 250 g low 5 - 7 5 – 10
Trout 340 g low 4 - 6 5 – 10
Whole fish 500 g low 7 - 10 10 – 15
Fillet of fish 250 g low 5 - 7 5 - 10
Strawberries,
raspberries
250 g low 4 - 6 5 – 10
Cherries, plums 250 g low 5 - 7 5 – 10
Apple puree 500 g low 9 - 12 5 – 10
Bread roll 4 pcs low 1 3 – 5
Bread 1000 g low 13 - 15 8 – 10
Toast bread 500 g low 5 - 6 5 – 10
Sponge cake 500 g low 6 - 8 5 – 10
Fruit flan 1 low 2 - 3 2 – 3
Gateau 1200 g low 10 - 12 30- 60
Cream 200 g low 4 - 6 2 – 3
Quark 250 g low 6 - 8 5 – 10
Butter 250 g low 6 - 8 10 - 15
16 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
16.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The oven must be cleaned and food residues must be removed at regular intervals. If
the oven is not maintained in a clean condition, this will have a detrimental effect on the
service life of the device and can also result in a dangerous condition in the device as
well as in the growth of fungus and bacteria.