Braukmann GmbH, Raiffeisenstraße 9, 59757 Arnsberg, +49 (0) 2932 80554-0, [email protected], www.caso-design.de
Process pieces of meat without tendons,
bones and fat.
Unplug the mincer from the mains before
assembling/disassembling it.
If something blocks the blade, first unplug
the appliance and wait until the appliance
has come to a complete stop. Then carefully
try to remove the blockage.
Never reach into the auger housing of the
mincer attachment, always use the tamper.
The blade of the mincer attachment is
sharp, so handle it carefully. Be careful
when handling the blade when emptying
or cleaning the attachments.
Never hold your face over the auger
housing with the filling tray when the
motor is running. If you have overlooked
bones or other hard particles when
preparing the ingredients, they could be
ejected just like pieces of meat. Caution:
Risk of injury!
5.
Plug the power plug into the outlet.
6.
Tap the button and select a
speed level.
7.
Start the appliance by pressing the
button.
8.
Put your already minced and seaso-
ned stuffing for the sausage into the
filling tray and the filling chute.
9.
Carefully push the stuffing into the
auger housing with the tamper.
10.
After use, switch off the appliance
with the button and pull the
plug out of the outlet.
1.
Undo the screw to remove the min-
cer attachment and refit the drive
shaft cover to the appliance.
2.
Remove the used accessories from
the appliance and wash all compo-
nents that have come into contact
with food in hot rinsing water. Clean
all components immediately after
use.
After using the mincer and sausage stuffer attachment
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