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CASO Chop & Go
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Preparation:
1.
Roast the pine nuts in a frying pan without fat until golden brown and leave to cool
briefl y on a plate.
2.
Peel the garlic, put it in the glass container with the salt, pine nuts and basil leaves
and chop it.
3.
Add the Parmesan cheese and olive oil and continue to chop until the desired consis-
tency is reached.
• For pasta dishes, mix the pesto with 1 – 2 tablespoons of pasta water and serve mixed
with the pasta.
5.5.2 Recipe for a tomato-feta spread
Ingredients:
• 2 cloves of garlic
• ½ small onion
• 200 g cream cheese
• 1 tsp basil (fresh or dried)
• Approx. 70 g dried tomatoes (preserved in oil), drained weight
• Salt, pepper, oregano
• 150 g feta
Preparation:
1.
Peel and quarter the onion. Next, peel the garlic and place it in the glass container
with the onion. Chop for 5 – 10 seconds on speed 2.
2.
Add the cream cheese, tomatoes and seasoning. Chop and mix on speed 2 until a
uniform consistency is achieved.
3.
Break the feta into small pieces and add. Gently mix in the feta on level 1 with the
pulse control.
• The oil that the tomatoes were soaked in can also be used for seasoning. Mix in some
of the oil in step 2.
5.6 Battery indicator during use
Using the appliance will discharge the battery. The indicator lights go out one after the
other from top to bottom and show the battery capacity.
• 66% to 100% of capacity: Lights 1, 2 and 3 all light up.
• 33% to 65% of capacity: Lights 1 and 2 light up
• 20% to 32% of capacity: Light 1 lights up
• < 20% of capacity: Light 1 fl ashes and the appliance needs to be charged
PLEASE NOTE
The battery life depends on the consistency, texture and quantity of the food to be
chopped. On average, the device has a battery life of up to 60 minutes.
5.7 Charging the appliance
1.
Open the charging connector on the motor housing.
2.
Connect the micro end (smaller end) of the charging cable to the motor housing.
3.
Connect the USB plug (larger end) of the charging cable to a suitable charging adapter.
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