6
STARTUP
1. For the CW2E and CW4, Install 12”x20” crumb pan (included)
under the cabinet. Cabinet performance will be severely affected
if the pan is not in place. The CW1 crumb pan should already be
in the proper location.
2. Before using, familiarize yourself with the cabinet controls.
3. Turn the cabinet on.
4. For best results and more uniform heating, preheat the cabinet
prior to loading.
5. Wait 30 minutes for the cabinet to preheat.
6. Load the cabinet with chips.
7. Allow at least 30 minutes for the chip temperature to stabilize.
8. Serve the chips by unloading from the bottom door.
9. Use the top door to reload chips into the cabinet to ensure chips
are always hot and available.
10. At the close of the business day, perform the daily cleaning pro-
cedures.
1. Ensure all protective plastic and packaging materials have been
removed.
2. Plug the power cord of the cabinet into a grounded outlet with a
minimum 15 amp 120VAC, 60HZ, single phase electrical service.
3. Set POWER switch to “ON” position.
4. Do not load product into the cabinet. Allow the heat to remove
any residual oils which may adhere to inside metal surfaces. A
slight emission of smoke is common during the first few hours of
operation.
5. Thoroughly clean the interior of the unit, per the instructions in
this manual.
NORMAL OPERATION
NOTE:
The cabinet temperature is
preset at the factory for
180°F.
CAUTION
:
Risk of personal injury
Unit is not waterproof, to
avoid electrical shock
keep unit and counter from
being submerged in water.
Do not operate if unit has
been submerged in water.
IMPORTANT:
Unit must be properly in-
stalled and cleaned prior to
use.
Please read the content of
this manual to understand
the proper operation and
maintenance of this prod-
uct.
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
Avoid touching the cabinet
when loading or removing
product.
CW2E crumb
pan location; fits
in rails under
cabinet—end-
loaded
CW1 crumb pan location
CW4 crumb pan location (not shown):
fits in rails under cabinet—side-loaded
