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This product must not be disposed together with the domestic waste. This product has to be
disposed at an authorized place for recycling of electrical and electronic appliances.
By collecting and recycling waste, you help save natural resources, and make sure the
product is disposed in an environmental friendly and healthy way.
The table below provides some helpful cooking tips:
Faults
Causes
Remedies
The upper crust
is dark and the
lower part too pale
Not enough heat from the bottom
-
Use the natural convection position
-
Use deeper cake tins
-
Lower the temperature
-
Put the cake on a lower shelf
The lower part is
dark and the upper
crust too pale
Excessive heat from the bottom
-
Use the natural convection position
-
Use lower side tins
-
Lower the temperature
-
Put the cake on a higher shelf
The outside is too
cooked and the inside
not cooked enough
Too high temperature
Lower the temperature and increase
the cooking time
The outside is too
dry even though it is
the right colour
Too low temperature
Increase the temperature and
reduce the cooking time.
Useful notes for cooking
Troubleshooting
The oven does not operate
Check it is switched on at the mains
There has been a power failure
The time is not set
The oven is not heating
The thermostat is not set to a
temperature
The interior lamp does not illuminate
Check the
oven
is connected to the
electrical supply and is switched on
.
Replace the bulb
Lower and upper parts of the oven are
not cooking evenly
Control the shelf location, cooking
period and temperatures according
to the manual
Display
Error
Reason
Er 01
No sensor
Sensor could not be found by PCB (or the
temperature may be too high); The oven will stop
working and the cooling fan will start.
Er 02
Sensor short circuit
The sensor short circuits, the oven will stop working
and the cooling fan will start.