•
If the supply c
able
is damaged, it must be replaced
by
an electrician
in order
to
avoid a hazard.
•
Do not use harsh
abrasive cleaners or sharp metal
scrapers to
clean
the
oven
door
glass
as
they
can
scratch
the
surface,
which
may
result
in
the glass
shattering.
•
A steam cleaner
must
not to be used
to clean the oven.
•
The appliance
is
not intended to be operated by
means of an external timer
or
separate
remote-control system.
Safety Hints
•
Do not use the oven unless you are wearing
footware.
Do not touch the oven
with
wet
or damp hands or feet.
•
The o
ven door should not be opened often during cooking.
•
The appliance must be installed by an
electrician
. The
manufacturer
is
not
responsible
for any damage that might be caused by defective placement and
installation
by
unauthori
s
ed personnel.
•
When the door or drawer of oven is open do not leave anything on it, you may
unbalance your
appliance or break the door.
•
Some parts of
the
appliance may
retain
heat for a long time
.
You should wait for the
oven
to
cool
down before
directly
touching
any surfaces.
•
If you
do not intend to use the oven for an extended period then it should be turned
off
at
the circuit breaker on the main board.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit
.
I
t may be fitted underneath a work
top or into an upright cupboard. Fix the oven in position by screwing
it
into place, using the
two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside.
T
he cabinetmaker must
make
allow
ance for
adequate ventilation
.
IMPORTANT
If the oven is to
function correctly
, the
cabinets
must be
of a
suitabl
e design
. The panels of
the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure
that the glues of
cabinets
that are made of veneered wood can withstand temperatures of
at least 120ºC. Plastics or glues that cannot withstand such temperatures will melt
and deform the
cabinet
, once the oven has been
installed.
E
lectrical parts must be completely insulated. This is a legal safety requirement.
All guards must be firmly fixed into place so that it is impossible to remove them without
using special tools.
The oven cabinet
shall
have
no back,
to ensure an adequate
current of air circulates around the oven. The
oven
must have a rear gap of at least
3
5mm.
4