15
3.5.
Regulating the air during lighting
Air inlet
Opening the air inlet completely is mandatory during the lighting, and it is recommended to leave the door ajar
during lighting as well, to avoid condensation of fumes on the glass.
Please wait enough time (until the hearth has warmed up) before starting to regulate the air inlet.
3.6.
Regulating the air during combustion
Air inlet
During normal functioning of the stove, once the device has heated up (when at least an hour has passed since
lighting) one can regulate the air inlet to achieve good combustion and performance.
If the quality of the firewood allows it, one can regulate the air intake once the device is hot enough, has a good
reserve of embers and the flame is well-lit, the air intake may be regulated to an opening of 15 - 40%.
Warning
. -
During the operation of the heater you must not completely close the air inlet.
Lighting
To aid lighting, this model allows the
primary air intake through the grille
when the regulation of the air inlet is
completely open (100%).
Operation
When the heater reaches a high
temperature and the firewood is well
lit, the opening of the air inlet may be
reduced; this will achieve better
combustion and less consumption of
firewood.
The pre-heated air will then come in
through the entire width of the duct (in
front of the base of the hearth), from
under the deflector and throughout the
entire width of the top of the hearth
next to the glass
Warning
. - In insertable firewood heaters, the prolonged and continuous use at
very low combustion or with very moist firewood may cause the formation of creosote in
the smoke pipe, which is easily flammable.
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