K) Adjusting the Grinder
Important:
You can only adjust the fineness during the
actual grinding process.
•
For darker, oily beans,
grind somewhat coarser.
For lighter beans,
grind somewhat finer.
• Open the Cover Lid and turn the Grind Selector while
grinding (Fig. 4).
Coarser:
turn the dial towards the bean symbol;
Finer:
turn away from the bean symbol.
L) Using Pre-Ground Coffee
COFFEE READY
. Open the Cover Lid. Open the Lid for
ground coffee (Fig. 4).
PRE-GROUND FILL POWDER
.
Add one or two scoops of coffee and close Lid for ground
coffee.
PRE-GROUND / SELECT PRODUCT
. Place a cup
under the coffee spouts or the ACS system and choose
the coffee button with which you want to brew coffee.
COFFEE READY
.
M) Overriding Pre-Set Values
Strength Settings:
Just before pushing one of the coffee
buttons turn the Rotary Dial and select from
XMILD
,
MILD
,
NORMAL
,
STRONG
,
XSTRONG
. Push one of the
coffee buttons within three seconds and the selected
strength setting shows while the Z5/Z6 grinds.
Coffee Volume:
During grinding, turn the Rotary dial and
select any volume from 1 oz. to 8 oz.
Important:
If you use the 2-cup buttons the cup size
shown in the display is per cup!
Overriding the Milk Volume for the Cappuccino Button:
First select the Strength Setting (above). Then push the
Cappuccino Button. When the display shows
MILK 15
SEC
turn the Rotary Dial to change the seconds. (You can
always stop the frothing by pushing the Rotary Dial). When
the milk stops and the coffee brewing starts turn the
Rotary Dial again to change the coffee volume.
Please Note:
Overriding does not change the pre-set
values (see chapter D).
N) Re-programming Pre-set values
COFFEE READY
Volume (cup size) can be permanently re-set as follows:
Place a cup underneath the corresponding spout.
Then push and hold the beverage button you want to
change permanently until the display shows
ENOUGH? PRESS BUTTON
.
When you have enough coffee or milk or water in your
cup, press the same beverage button again. From now on,
this volume is stored in the Z5/Z6.
