Caple WI6150, Инструкция по эксплуатации

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28 Instruction manual Wi6150
Please keep this instruction manual for future reference
B E V E R AG E
R E C O M M E N D E D
T E M P E R AT U R E
Champagne NV, Sparkling 6˚C
Champagne Vintage 10˚C
Dry White Semillon, Sauvignon Blanc 8˚C
Dry White Gewürztraminer, Riesling 10˚C
Dry White Chardonnay 10˚C
Vintage Chardonnay 14˚C
Sweet White Sauternes Monbazillac, Late
Harvest ice wine
10˚C
Sweet whites vintage Sauternes 14˚C
Beaujolais 13˚C
Red Pinot Noir 16˚C
Vintage Pinot Noir red 18˚C
Red Cabernet, Merlot, French, Australian,
New Zealand, Chilean, Argentinean, Italian,
Spanish, Californian
18˚C
Red Grenache, Syrah 16˚C
R E C O M M E N D E D T E M P E R AT U R E S
R E C O M M E N D E D S TO R AG E T E M P E R AT U R E S :
R E C O M M E N D E D D R I N K I N G T E M P E R AT U R E S :
B E V E R AG E
R E C O M M E N D E D
T E M P E R AT U R E
For storing all types of wines 12˚C to 14˚C