18
SAFETY AND CARE DIRECTIONS
on its material, heats (danger
of burns)
, start
melting or burning.
•
Do not cover the hob with a cloth or a protective
film. The hob could be hot; danger of burning.
•
Stay near the hob when using fats and oils
because when they overheat, they can start
burning and ignite also the cooker hood. Danger
of fire.
•
If
fats and oils used to cook start burning, do not
try to extinguish the fire with water. Smother the
fire with a blanket or an extinguisher.
•
Do not cook flambè dishes under the cooker
hood. Flames could reach the cooker hood and
burn it.
If there is a faulty appliance
•
If
the cosumer finds an anomaly in the appliance,
disconnect the electrical supply of the hob. If the
appliance is not definitively setted and linked
up, detach also the stoker wire from the electric
system. For this purpose do not hold the wire but
the plug, if present. Call the Caple
service centre.
Pay attention not to connect the appliance to the
electrical system before repairing it.
•
If
there are cracks on the ceramic surface,
disconnect the electrical supply of the appliance.
There is danger of electrical shock.
•
Repairs have to be made only by skilled and
authorised staff. Uncorrect repairs could
be cause of danger and further damage the
appliance. Never dismantle the appliance
casing.
•
Repairs on the appliance during the warranty
period can be done only by Caple technical
assistance, otherwise the product
will no longer
be covered by the warranty.
Further Information
•
Notes for users with Pacemakers: please
consider that near the functioning appliance
there is a electromagnetic field, which could
compromise the pacemaker performance.
For doubts regarding the pacemaker Please
speak to its producer or your doctor.
•
Take care of positioning the dishes in the centre
of the cooking area, so that the pot’s underside
can cover all the electromagnetic field.
•
Using
a socket near the appliance, make sure
that the supply wire does not touch the hot hob.
The main sheathing could be damaged. Electrical
shock danger.
•
Ensure foods are cooked/heated correctly.
Germs present in the food are eliminated only at
high temperature and in a long period of time.
•
Do not use plastic or tin foil dishes. High
temperature could melt these materials. Fire
danger.
•
Do not approach to the functioning hob magnetic
objects like credit cards, floppy disks, calculators.
Their functions could be compromised.
•
Do
not put canisters, liquids or other flammable
materials in drawers under the appliance. The
drawer’s cutlery tray, if present, should be in heat
resistant material.
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