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Please keep this instruction manual for future reference
Instruction manual INCH
R E C I R C U L AT I N G V E R S I O N
When there is no easy access to an outside wall, the extractor
can easily be adapted to clean air polluted by cooking smells
by using a charcoal filter (code: CAP73CF).
NOTE:
A charcoal filter must be used for recirculation mode.
For Your Safety
In order to protect your appliance and minimize the risk of fire, do not prepare flambé dishes under
the extractor. Your extractor is designed to draw cooking fumes and vapours up and away from your
hob. This means that exposed flames may behave unpredictably in the vicinity of the appliance
while it is switch on. When frying take particular care to prevent the oil from catching fire and never
leave unattended.
Cleaning
IMPORTANT: Before attempting any cleaning or maintenance, ensure your extractor is
disconnected from the power source.
GENERAL CLEANING: Regular cleaning guarantees correct and long lasting operation.
Wipe the external surface of the appliance regularly using warm and a mild detergent, never use
products containing abrasive cleaners.
Particular care must be paid to the grease filtering panels which must be periodically cleaned in
relation to use (at least once every two months). These can be cleaned in warm soapy water or
placed in the dishwasher (using the dishwasher may cause some slight discoloration, this is normal
and not as fault with the product).
Alternative Methods of Extracting
1. Extraction Via Ducting (fig.1)
The very best method of cleaning the kitchen of unwanted odours is by connecting the appliance
to an exhaust duct and venting to the outside atmosphere via exterior wall (suitable 150mm
diameter ducting kits may be purchased from the retailer where you purchased your extractor,
alternatively www.caple.co.uk.) Ducting your extractor negates the need for charcoal
filters.(Fig.1)
Remember: Before drilling or chiselin
NOTE: 150mm diameter ducting must be used to vent this extractor.
1. Ensure the ducting tube is kept as short as possible and with minimum of bends to ensure a
smooth airflow movement. (Maximum length 3M)
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T H E C H A R C OA L F I LT E R
Charcoal filters (CAP73CF) should be replaced at least every 6 months, or sooner with heavier
use. These can be purchased directly from
www.caple.co.uk.
To change the charcoal filter, remove the existing filter by twisting an pulling off. Re-fit the new
version by pushing onto the lugs and twisting to the fixed position.
Fig 2
