Please keep this instruction manual for future reference
Instruction manual DD780BK
29
S U I TA B L E C O O K W A R E :
The base of the pan must be flat and smooth.
Cookware must be placed centrally on the hob.
U N S U I TA B L E C O O K W A R E :
The base of the pan is curved.
The electronic unit cannot determine the temperature correctly.
E N E R G Y S AV I N G T I P S :
› The following are a few useful hints to help you cut your consumption of energy and use
your new induction hob and the cookware efficiently.
› The base of your cooking pans should be the same size as the cooking zone.
› When buying cooking pans, note that it is frequently the diameter of the top of the pan that
it indicated. This is usually larger than the base of a pan.
› Pressure cookers are particularly low on energy and time cooking required, thanks to the
pressure and the fact that they are tightly closed. Short cooking times mean that vitamins
are preserved.
› Always make sure that there is sufficient fluid in your pressure cooker since the cooking
zone and the cooker may be damaged as a result of overheating if the pressure cooker
boils dry.
› Always close cooking pots with a suitable lid.
› Use the right sized pan for the quantity of food you are cooking. A large pan which is hardly
filled will use up a lot of energy.
Small saucepan
diameter
Saucepan base that has
not settled
Circular saucepan base
