General features
The conventional oven is provided with
3 heating elements which are:
– Top element
700 W
– Bottom element
800 W
– Grill element
1450 W
NOTE:
Upon first use, it is advisable to oper-
ate the oven for 30 minutes in the posi-
tion
and for another 30 minutes at
the maximum temperature (thermostat
knob on position 250) in the position
to eliminate possible traces of
grease on the heating elements.
6 - Conventional oven (right oven)
Operating principles
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the fol-
lowing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
F
Fig. 6.1
Fig. 6.2
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