15
How To Use the Cooking Hob
Fig. 3.4
The ceramic surface of the hob allows
a fast transmission of heat in the verti-
cal direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in the hori-
zontal direction, so that the glass stays
“cool” at only a few centimeters from the
cooking plate.
The 5 cooking zones are shown by paint-
ed disks on the ceramic surface.
3 circuit radiant zones
Incorporating 3 heating elements
(fig. 3.4) you can control and light up all
together or separately by a 6 position
switch (fig. 3.3).
Reaches the working temperature in a
very short time.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches the element
ON/OFF during all the settings to pro
-
tect the ceramic glass from overheating.
The use of incorrect pans and/or wrong
pan positioning will cause the tempera-
ture limiter to operate more frequently,
resulting in a reduction of cooking per-
formance.
Fig. 3.3
Содержание CR 9227
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