12
How To Use the Cooking Hob
Fig. 3.4
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in the horizon-
tal direction, so that the glass stays
“cool” at only a few centimeters from the
cooking plate.
The 5 cooking zones are shown by dark
disks on the ceramic surface.
3 circuits radiant zones
Incorporating 3 heating elements (fig.
3.4) you can control and light up all
together or separately by a 6 position
switch (fig. 3.3).
Reaches the working temperature in a
very short time.
Fig. 3.3
