Caple CR 9210, Инструкция по эксплуатации

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Use of the rotisserie
Very important: the rotisserie must
always be used with the oven door
ajar and with shield “A” mounted
(Fig. 7.6).
– Insert the tray into the lowest rack
holders of the oven and insert the rod
support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Fig. 7.8
Rotisserie
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
The rotisserie motor is operated by a
switch knob (Fig. 7.8 -
position).
Fig. 7.9