30
Use of the grill
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The drip pan should be placed under the rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation. Keep children well out
of reach.
Oven cooking
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
