Instruction manual CM123 & CM123BK
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Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
Instruction manual CM123 & CM123BK
C L E A N I N G
Be sure to unplug the appliance from the power supply before any cleaning.
1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth
when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in shattering of the glass.
C L E A N I N G T I P :
For easier cleaning of the cavity walls: Place half a lemon in a bowl, add 300ml (1/2 pint) water
and heat on 100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry cloth.
U T E N S I L S
W A R N I N G :
Personal Injury Hazard: It is hazardous for anyone other than a competent person to carry out any
service or repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the procedure below.
U T E N S I L T E S T:
› Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
› Cook on maximum power for 1 minute.
› Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
› Do not exceed 1 minute cooking time.
U T E N S I L S
R E M A R K S
B R O W N I N G D I S H
Follow manufacturer’s instructions. The bottom of the browning dish must be at least
5mm above the turntable. Incorrect usage may cause the turntable to break.
D I N N E R W A R E
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or
chipped dishes.
G L A S S J A R
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
G L A S S W A R E
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
O V E N
C O O K I N G B A G S
Follow manufacturer’s instructions. Do not close with a metal tie. Make slits to allow
steam to escape.
PA P E R P L AT E S
A N D C U P S
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
PA P E R TO W E L S
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
cooking only.
PA R C H M E N T PA P E R
Use as a cover to prevent splattering or a wrap for steaming.
P L A S T I C
Microwave-safe only. Follow the manufacturer’s instructions. Should be labelled
“Microwave Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling
bags” and tightly closed plastic bags should be slit, pierced or vented as directed
by package.
P L A S T I C W R A P
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
T H E R M O M E T E R S
Microwave-safe only (meat and candy thermometers).
W A X PA P E R
Use as a cover to prevent splattering and retain moisture.
M AT E R I A L S YO U C A N U S E I N A M I C R O W AV E O V E N :
