Caple CAFF207BK, Инструкция по эксплуатации

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17
Operation
Storing foods
Storing foods guide
CAUTION
Energy saving tips
When storing foods to be frozen, we suggest putting them inside of
the freezer compartment, rather than the door rack storage.
Do not put bottled or canned foods into the freezer to prevent them from
cracking or causing damage.
Before putting hot food into the refrigerator, alwasy cool them to
room temperature first. Otherwise, they will increase power consumption.
Mark the freezing date on the packaging bag according to different
storage lives of foods, to help prevent food from exceeding the storage limit.
Divide food into correct size pieces and package them separately. To allow
them to easily freeze thoroughly and not stick together.
The packaging materials should be odourless, airtight, watertight and
pollution-free, so your packaged foods are not easy to taint by other smells,
which can reduce the qaulity and taste.
Do not put too much fresh food into the freezing compartment all at once,
preferably not exceeding the freezing capacity value of refrigerator.
Defrosted foods cannot be frozen again, unless they are cooked first.
Glass bottles or glass containers must not be placed into the freezer
compartment or at the air outlet of the fridge compartment duct; they
may explode when freezing.
Foods must not block the air outlet; this can cause an abnormal air
circulation.
Make sure the refrigerator is located away from any heat source (including
ovens) and direct sunlight.
Before storing hot foods, cool them to room temperature .
Keep the door closed , reduce the opening frequency, and keep the opening
time to a mimimum.
When defrosting frozen foods, you can put them into the fridge
compartment, which will assist in refrigeration helping to reduce the
energy used.
Make sure the temperature sensor is not covered or blocked by food, and
keep
a good distance between foods.