Caple CAFF207BK, Инструкция по эксплуатации

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The refrigerator compartment is mainly used to store
foods that are to be preserved for a short time.
Operation
Refrigerator compartment
The refrigerator compartment is suitable for storing dairy, fruits, vegetables, drinks
and other foods that will be eaten within a short period of time. We suggest
sealing foods before putting them into the refrigerator.
The following suggests the best area of the refrigerator to store different
types of food, please refer to the diagram to the left:
1 - Glass shelves: wheat based foods, milk, etc. The lower shelf can be used to
store fish, meat, etc; ;
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- Door shelf with lid: Butter and cheese.
3 - Drawers/Crispers: fruits and vegetables, etc.;
4 - Bottle rack: drinks, bottled foods, condiments, etc.;
5 - Water filter; this is to be changed at least every 6
months
Refrigerator drawers
Glass shelves
The refrigerating compartment has a fruit and vegetable drawer, which can
retain the moisture of fruits and vegetables and keeps the humidity at the
correct level. It is suitable for storing fruit and vegetables.
The glass shelves can be pulled forward and removed to alter the position.
They must be pushed back to the original position after moving to ensure
safe storage. To remove a shelf, pull it outward to the slot opening, and
press the front end down slightly. It can then be removed.
Bottle rack
CAUTION
Food must be kept away from direct contact with the refrigerator inner
liner as much as possible, especially from long-term contact.
Failure to do so may cause corrosion to the inner liner and also spoil the
food.
The bottle rack on the door is used to store bottled foods, canned
foods and sundries.
To remove the bottle rack, hold both sides with both hands and lift slightly.
It will then lift of the door supports.
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Not all food is suitable for storing in a refrigerator at temperatures below 5°C as
some food can be sensitive to cold. The appearance, consistency, taste and/or the
vitamin content of certain types of food can be adversely affected by being stored
in too low temperatures. Food which does not tolerate cold temperatures includes:
– Banansa, pineapples, avocados, mangos, melons, papayas, passion fruit and
citrus fruits.
– Also fruit which is not yet ripe,
– Aubergines, cucumber, potatoes, peppers, tomatoes and courgettes.