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Induced currents

Electronic circuit

Induction coil

F

or the attention of wearers of pacemakers or other active 

implants:

The hob complies with all current standards on electromagnetic interference.
Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It
is designed not to create interference on any other electrical apparatus being used on condition that the
apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.
To avoid any interference between your induction hob and a pacemaker, the latter must be designed to
comply with relevant regulations.
In this respect, we can only guarantee our own product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its conformity or any possible incompatibility.

L

Your  induction hob in complete safety

T

he principles of induction

When your induction hob is switched on and a
heating power has been selected, the electronic
circuits produce induced currents that
instantaneously heat the bottom of the pan that
transfers this heat to the food.
Thus cooking takes place with 

practically no ener-

gy loss

between the induction hob and the food.

I

f a crack appears in the glass surface, disconnect the appliance immediately to

avoid any risk of electric shock. For disconnecting, remove the fuses or use the 

cutout switch.

Do not re-use your hob until the glass surface has been changed.

Your hob must never be used as a storage space or cutting surface for any products
whatsoever.

When cooking never use aluminium foil and never place products wrapped in  
aluminium foil or products deep-frozen in aluminium packs on the hob.  

The aluminium will melt and damage your appliance irreparably.

Do not leave empty pans on your hob in case of residual heat or if the hob is turned on   

by mistake.

A steam cleaner must not be used.

99633131_GB_A.qxd  15/03/04  14:32  Page 5

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Страница 1: ...ref manufacturer 214 9963 3131 02 04 Induction hob operating and installation guide GB 99633131_GB_A qxd 15 03 04 14 32 Page 1 ...

Страница 2: ...lays tips and hints Using your hob in complete safety 3 Containers 6 Installing your hob in complete safety 7 Using your hob in all simplicity 9 Preserving and maintaining your hob 10 Cooking 12 List of contents 99633131_GB_A qxd 15 03 04 14 32 Page 2 ...

Страница 3: ...lean or remove the object and start cooking once again depending on the model Residual heat indicator After intensive use the cooking zone may remain hot for several minutes The letter H H is displayed during this period Do not touch the zones concerned Auto stop system The Automatic Stop function activates automatically if the user forgets to turn off the cooker after cooking It starts up automat...

Страница 4: ...ot detected as a pan The display flashes and there is no output power The display goes out after a few seconds Pressing any of the buttons activates the display Your cook top is equipped with a child safety feature which locks it during the use Either when stopped for cleaning Or during cooking any operations underway will continue and the displayed settings remain active this case for safety reas...

Страница 5: ...complete safety The principles of induction When your induction hob is switched on and a heating power has been selected the electronic circuits produce induced currents that instantaneously heat the bottom of the pan that transfers this heat to the food Thus cooking takes place with practically no ener gy loss between the induction hob and the food If a crack appears in the glass surface disconne...

Страница 6: ...pans designed for induction cooking Most stainless steel pans saucepans stewpans frying pans deep frying pans etc are suitable for induction cooking if they pass the pan test aluminium pans with special base pans which do not have a flat base may be suitable however they must not be deformed too badly Choose a pan marked with the logo on its base or packaging to be sure that it is perfectly suitab...

Страница 7: ...ens we suggest you either create an opening in the side of the unit and or install an insulation kit available from the After Sales Dept ref 75X1652 which will protect your hob from the heat generated beneath it Providing the advice on ventilation given above is followed your hob can be installed above any piece of kitchen equipment Always ensure that the air vents beneath the hob are kept clear Y...

Страница 8: ...d by the manufacturers their After Sales Service or another similarly qualified person for avoiding any possible risk of accident When the power is switched on or after a long power failure a light code appears on the control panel This disappears automatically after about 30 seconds or as soon as any touch control is touched on the panel This is normal as the display is for use by the after sales...

Страница 9: ... 0 show that the zone concerned has been turned on You can then choose the desired power If you do not set the power the cooking zone will turn itself off automatically 0 1 9 Start Stop Setting manual power Ø 18 cm 50 W to 2800 W Ø 18 cm 50 W to 2800 W 99633131_GB_A qxd 15 03 04 14 32 Page 9 ...

Страница 10: ...r scratch the hob Any such faults which are not the cause of breakdowns nor make the hob impossible to use are not included in the guarantee conditions Place your pan in the middle of the heating zone TYPE OF STAIN Minor Accumulated burnt on stains Rings and traces of limescale Burnt on stains following sugar spillage melted aluminium or plastic Soak the area to be cleaned with hot water then wipe...

Страница 11: ...ard displays continue to flash Clean the hob or remove the object in question and start cooking again Something has overflowed and or an object is touching the control panel The hob stops working during operation a or F7 come on The hob does not work Displays on the key board do not come on A series of little or F7 appears Electronic circuits have overheated See Fitting your hob The electronics ar...

Страница 12: ...YING F ROZEN CHIPS F RESH CHIPS MISCELLANEOUS P RESSURE COOKER S TEWED FRUIT P ANCAKES C USTARD M ELTING CHOCOLATE J AM M ILK F RIED EGGS P ASTA B ABY FOOD IN JARS BAIN MARIE S TEWS C REOLE RICE R ICE PUDDING FRYING COOKING BROWNING COOKING KEEPING DISHES B RINGING BACK TO THE BOI B RINGING TO THE BOIL S TEADY S IMMERING SIMMERING WARM 7 6 5 4 3 2 1 9 8 add food boil or fry fast cooking slow cooki...

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