Instruction manual C843I
Please keep this instruction manual for future reference
13
CHOOSING THE RIGHT COOKWARE
- Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
- You can check whether your cookware is suitable by carrying out a magnet test:
Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
- If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan
is suitable.
- Cookware made from the following materials are not suitable for induction:
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure the base of the pan is smooth, sits flat against the glass and is the
same size as the cooking zone. Use pans with a diameter as large as the graphic
of the zone selected. Using a pot slightly wider will result in the energy used at
its maximum efficiency. If you use a smaller pot the efficiency could be less than
expected. Pots less than 140mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the induction hob – do not slide as they may scratch the glass.
C843i_Induction hob Instruction manual.indd 13
31/05/2018 16:45
