Instruction manual C4246
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Please keep this instruction manual for future reference
Please keep this instruction manual for future reference
Instruction manual C4246
C O N V E N T I O N A L H E AT
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
T U R B O D E F R O S T
The air at ambient temperature is distributed inside the oven to speed up defrosting time.
FA N H E AT
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for
cooking several types of food i.e. meat and fish at the same time without affecting taste and smell.
It is also ideal for delicate pastries.
T U R B O BA S E H E AT
Both the fan and the lower heating element operate together.
The air which is heated by the lower heating element is circulated by the fan helping to distribute
the heat between 50 and 200˚C. This function can be used for sterilising glass jars.
BA S E H E AT
This function is good for cooking the underside of food, warming up food or sterilising glass jars.
It is also ideal for slow cooking food, i.e. casseroles. This function can be used between 50˚C and
MAX.
TO P H E AT
This function can be used for warming pre-cooked food when placing the grid on the second shelf
from the top. Or for defrosting pastry, place on grid on the
bottom shelf.
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T U R B O C O N V E N T I O N A L H E AT
This function is very good for obtaining results in baking pastry. Cooking is carried out by the
lower and upper heating element within the oven and by the fan providing air circulation, which
will give a slight grill effect to the food. It is recommended to pre-heat the oven about 10 minutes.
C O O K I N G G U I D E L I N E S
› Set the function for the type of cooking required.
› Preheat the oven, setting the thermostat to the required temperature. Once the oven has
heated to the selected temperature, the orange warning light will go out.
› This same light will appear again automatically during operation of the oven to indicate that
the heating elements are on.
› Remove the drip tray when using the oven for conventional cooking, roasting etc. The tray
should be left in place only when using the grill, as its purpose is to catch falling droplets of
fat. Food should be placed in oven dishes with raised edges and positioned centrally under
the grill.
› If the fan heat operation is selected, different foods can be cooked simultaneously (e.g. meat
and fish), although in this case the respective cooking time must be observed.
C O O K I N G
F U N C T I O N
F O O D T Y P E
S H E L F
P O S I T I O N
T E M P E R AT U R E
( ˚ C )
T I M E
( M I N S )
Conventional
cooking
Yorkshire Pudding
Sponge Cake
Small Cakes
Fruit Tart
Scones
Fruit Cake
1
1
2
1
2
1
200
180
190
200
220
140
30-40
25-30
15-20
40-45
10-15
120-180
Grilling
(Top oven)
Pork chops (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225
225
225
S I D E 1 S I D E 2
12
6
1
10
5
1
