Instruction manual C3248
Please keep this instruction manual for future reference
18
COOKING GUIDELINES
- Set the function for the type of cooking required.
- Preheat the oven, setting the thermostat to the required temperature. Once the
oven has heated to the selected temperature, the orange warning light will go
out.
- This same light will appear again automatically during operation of the oven to
indicate that the heating elements are on.
- Remove the drip tray when using the oven for conventional cooking, roasting
etc. The tray should be left in place only when using the grill, as its purpose is
to catch falling droplets of fat. Food should be placed in oven dishes with raised
edges and positioned centrally under the grill.
- If the fan heat operation is selected, different foods can be cooked
simultaneously (e.g. meat and fish), although in this case the respective cooking
time must be observed.
COOKING
FUNCTION
FOOD TYPE
SHELF
POSITION
TEMPERATURE
(˚C)
TIME
(mins)
Conventional
cooking
Yorkshire Pudding
Sponge Cake
Small Cakes
Fruit Tart
Scones
Fruit Cake
1
1
2
1
2
1
200
180
190
200
220
140
30-40
25-30
15-20
40-45
10-15
120-180
Grilling
(Top oven)
Pork chops (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225
225
225
Side 1 Side 2
12
6
1
10
5
1
Grilling
(Main oven)
Pork chops (4 pcs)
Steak (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
5
5
5
5
250
250
250
250
Side 1 Side 2
15
10
9
1
12
8
6
1
C3248 - Instruction Manual.indd 18
20/02/2017 12:13
