23
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked,
positioning the rack as close to the grill
as possible.
The drip pan should be placed under the
rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
CAUTION: the oven door becomes
very hot during operation. Keep
children well out of reach.
SIMULTANEOUS COOKING OF DIF-
FERENT FOODS
The MULTI-FUNCTION oven set on
position
and
gives simultaneous
heterogeneous cooking of different
foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
– The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference of
20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
GRILLING AND “AU GRATIN”
Set the switch to position
.
Set the thermostat to position 175 °C
and after having preheated the oven,
simply place the food on the shelf.
Close the door and let the oven operate
with the thermostat on, until grilling is
complete.
Adding a few dabs of butter before the
end of the cooking time gives the golden
“au gratin” effect.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation. Keep
children away.