Caple C 502 M Скачать руководство пользователя страница 20 | Manualshive

Страница: 20 / 36

Caple C 502 M Скачать руководство пользователя страница 20

20

Fig. 6.1

Fig. 6.2

THERMOSTAT KNOB

To turn on the heating elements of the
oven, set the switch knob on the desired
program and the thermostat knob onto
the desired temperature.
To set the temperature, it is necessary to
make the knob lever meet the chosen
number.
The elements will turn on or off automati-
cally according to the energy need which
is determined by the thermostat.

The operation of the heating elements is
signalled by a light on the control panel.
Light on equal heating.

FUNCTION SELECTOR KNOB

Rotate the knob clockwise to set the
oven for one of the following functions:

TRADITIONAL CONVECTION

COOKING

The upper and lower heating elements
are switched on. The heat is diffused by
natural convection and the temperature
must be regulated between 50° C and
250° C with the thermostat knob.
It is necessary to preheat the oven
before introducing the foods to be
cooked.

RECOMMENDED USE:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.

OVEN LIGHT

By turning the knob onto this setting (see
picture aside) we light the oven cavity
(15 W).
The oven remains alight while any of the
functions is on.

«
...
18
19
20
21
22
...
»

Содержание C 502 M

Страница 1: ...Instruction Manual Gas Cooker with Multifunction oven Model C 502 M GB ...

Страница 2: ...t your CAPLE cooker If treated with care your CAPLE appliance should give you years of trouble free cooking For Spare Parts Technical Advice or Product Service call the CAPLE HELPLINE on 0870 241 1142 Answerphone outside office hours The CE marking confirms that the appliance conforms to the following EU directives safety requirements of EEC Directive Gas 90 396 safety requirements of EEC Directiv...

Страница 3: ...away from the appliance The Grill and Top oven element are exposed so take great care when placing food in the oven or removing it Use the grill pan handles or gloves DO NOT line the oven grids trays etc with aluminium foil as this could adverse ly affect the heating elements and it could also damage the interior surfaces DO NOT place flammable materials in the oven or in the drawer Faults Do not ...

Страница 4: ...G DISPOSED OF SAFELY TO PREVENT THE HAZARD OF ELECTRIC SHOCK THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET OUTLET If a replacement plug is to be fitted please observe the wiring code shown below A properly earthed three pin plug fused at 13 amps to BS 1362 ASTA approved must be used As the colours of the wires in the mains lead of this appliance may n...

Страница 5: ...loured green and yellow must be connected to the ter minal marked E Earth or coloured Green IMPORTANT These connections must be carried out by a qualified electrical engineer CONNECTING FEEDER CABLE To connect the feeder cable to the cook er it is necessary to Remove the screw that hold shield A behind the cooker fig 1 2 Insert the feeder cable of the suitable section as described in the next chap...

Страница 6: ...ooker must be made of material resistant to heat The veneered syntetical material and the glue used must be resistant to a temperature of 120 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is ...

Страница 7: ...assembling remove any protective film adhesive tape The backguard B and the side supports S and D can be found packed in the drawer 1 Insert the side supports S and D into the backguard B see fig 2 2 2 Insert the backguard group into the support guides in the cooker 3 The backguard can be removed for cleaning or fixed with a screw through the hole C Fig 2 2 ...

Страница 8: ... which must be fitted to the base of the cooker in the following manner Place the cooker on its back as shown in the figure 2 3 Screw the 4 leveling feet to the cooker Stand the cooker and levelling it by screwing or unscrewing the feet with a spanner Fig 2 3 ...

Страница 9: ...shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these appliances has a door which opens d...

Страница 10: ...o Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practi...

Страница 11: ...he appliance fig 3 1 The pipe does not cross the cooker When screwing the connecting tube operate with two spanners fig 3 2 The unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Fig 3 2 Fig 3 1 ...

Страница 12: ...in table at page 15 To replace the injectors it is necessary to lift the cooktop and proceed as follows Remove the backguard G Fig 3 3 Remove pan supports and burners from the cooktop Unscrew the two screws B and remove the sockets Fig 3 3 Unscrew the two screws C and remove the two side trims and joints pulling upwards Pull forwards the hobtop to release it then lift following arrow D Fig 3 3 Hol...

Страница 13: ...ications given at page 12 In case of uncorrect flame lift or lower the air adjuster 3 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum The flame adjustment is done in the fol lowing way Turn on the burner Tum the tap to the MINI...

Страница 14: ...II 2H3 GB INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 80 Double ring 6 90 G 30 28 30 mbar G 20 BURNERS G 31 37 mbar 20 mbar Auxiliary A 1 00 0 30 27 50 3 72 1 Semi rapid SR 1 90 0 38 29 67 5 7 100 2 Double ring 3 45 0 85 47 92 fully open 135 5 Nominal Power kW Reduced Power kW Ring opening mm Ø injector 1 100 m...

Страница 15: ...iliary burner A 1 00 kW 3 Semi rapid burner SR 1 90 kW Control panel Fig 4 2 1 Digital electronic programmer 2 Multifunction oven switch knob 3 Multifunction oven thermostat knob 4 Front left burner control knob 5 Rear left burner control knob 6 Rear right burner control knob 7 Front right burner control knob 8 Temperature indicator light ...

Страница 16: ...s the knob to operate the electric ignition or in case of power cut approach a flame to the burner 3 Adjust the burner according to the power required To turn the burner off fully rotate the knob clockwise to the off position The maximum setting of the control tap is for boiling the minimum setting is for slow cooking and simmering All working positions must be chosen between the maximum and minim...

Страница 17: ...ich are positioned centrally on burners are more stable than those which are off set It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the infortunate event of a fire leave the pan where it is and turn off all controls ...

Страница 18: ... BURNER The flat bottomed pans are to be placed directly onto the pan support When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the double ring burner Fig 4 5 WRONG Fig 4 6 CORRECT ...

Страница 19: ...Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the ci...

Страница 20: ...g FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and 250 C with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked RECOMME...

Страница 21: ...The infra red ray grill and the fan are on The heat is mainly diffused by radiation and the fan then distributes it throughout the oven The temperature must be regu lated between 50 and 175 C for max 30 minutes with the thermostat knob It is necessary to preheat the oven for about 5 minutes Attention the oven door becomes very hot during operation Keep children away RECOMMENDED USE For grill cooki...

Страница 22: ...oven for about 10 minutes at the highest temperature CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat coming from the top and bot tom is diffused by forced convection The temperature must be regulated between 50 and 250 C with the ther mostat knob RECOMMENDED USE For foods of large volume and quantity which require the same internal and external...

Страница 23: ...low are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious ROASTING To obtain classical roasting it is neces sary to remember that it is advi...

Страница 24: ...Fruit cake 170 325 3 3 13 4 hours Rich fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quiches and flans 200 210 400 410 6 1 or 2 40 45 mins YEAST Bread loaf 225 425 7 8 2 35 55 mins Bread rolls 220 425 7 1 or 2 15 20 mins Pizza dough 230 450 8 2 20 mins ROA...

Страница 25: ...program inserted Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respective but ton and in 5 seconds set the required time with the buttons one hand operation A power cut makes the clock go to zero and cancels the set programs The electronic programmer is a device ...

Страница 26: ...ig 7 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lighted The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing one of any of the buttons SETTING THE FREQUENCY OF THE AUD...

Страница 27: ... this case modify the end of cooking time or the cooking time itself by fol lowing again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and ther mostat knobs of the oven see specific chapters Now the oven is programmed and every thing will work automatically that is the oven will turn on at the right moment to end the cooking at the established h...

Страница 28: ...ure and the cooking program using the oven switch and thermostat knob see rele vant sections for details The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see the time that remains till the end of the cooking The cooking time can be cancelled at any moment by pushing the button At...

Страница 29: ...or damage The periodical lubrification of the gas taps must be done only by specialized personnel If a tap becomes stiff do not force contact your local Service Centre Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical network Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left al...

Страница 30: ...horoughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the protective surface OVEN DOOR AND DRAWER The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing ...

Страница 31: ...he grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 8 5 Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly Slide in the wire racks on the oven wall as in Fig 8 4 Position the shelf and tray as per Fig 8 6 To eliminate possible traces of grease it is ...

Страница 32: ... paid in order not to exchange the housing of the two small burners shown in fig 8 7 The burner caps can be interchangeable It is absolutely necessary to check the perfect housing of the burner ring as an incorrect housing may cause serious problems Check also that the electrodes for ignition are always clean in order to ensure a regular spark Burner cap ring fully drilled Burner cap ring partiall...

Страница 33: ...A Attach the retaining rings to the hooks on the left and right hinges fig 8 8B Hold the door as shown in fig 8 8 Gently close the door and withdraw the lower hinge pins from their location fig 8 8C Withdraw the upper hinge pins from their location fig 8 8D Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 8 8 ...

Страница 34: ...he door in order to block the hinge Grip the door as indicated in fig 8 10 and while closing it release the two hinges as shown in fig 8 11 DOOR ASSEMBLY Grip the door with your hands placed near the hinges and raise the levers H with your forefingers fig 8 11 Insert the hinges in their position until levers H are hooked Open the door completely to obtain the release of levers L ...

Страница 35: ...not covered by your guarantee Other bulbs cannot be changed by your self and should be replaced by an autho rised CAPLE Service Engineer Bulbs other than the oven bulb are cov ered by the guarantee IMPORTANT Ovens get hot Keep children away from this appliance at all times SAFETY PRECAUTIONS During use the oven door glass becomes hot In the presence of children in order to avoid contact with the h...

Страница 36: ...y for benefits under the guarantee you must be able to provide proof of date of purchase and the appliance must have been supplied installed and used for domestic purposes only in accordance with CAPLE instructions Consequential losses and accidental damage to the product are not covered by the guarantee This guarantee does not affect your statutory or common law rights CAPLE cannot be responsible...

Отзывы:

Нет отзывов