4
To obtain the best performance it is advisable to switch the hood on for a few minutes before you start cooking and
leave it running for approximately 15 minutes after cooking.
Electronic Controls
Each time a button is pressed a “buzzer” will sound.
When the mains power is turned on; the buzzer will sound five times. The sound shows that the
appliance is powered.
Push the
Low button
, the indicating light 1 comes on and the motor runs at low speed. Push it
again and the motor will stop.
Push the
Mid button
, the indicating light 2 comes on and the motor runs at mid speed. Push it
again and the motor will stop.
Push the
High button
, the indicating light 3 comes on and the motor runs at high speed. Push
it again and the motor will stop.
Push the
Light button
, the indicating light 4 comes on, and the two halogen lamps light. Push it
again and the lamps will turn off.
Recirculation
If the cooker hood is to be used in the recirculation mode the special charcoal filter must be used. This is available
from your supplier as an accessory.
The contaminated air is cleaned by passing through the filters and then back into the kitchen.
The charcoal filter absorbs odours arising from cooking.
In use it will slowly become saturated in grease and less effective.
The charcoal filter normally requires changing after at least every three/four months or more frequently if the hood is
used for more than three hours per day.
Extraction
The contaminated air enters the cooker hood passing through the metal grease filter and out through the ducting into
the atmosphere.
When used in the extraction mode the
charcoal filter must not be fitted
.
Never do flambé cooking under this cooker hood.
Take extra care when frying and never leave frying pans unattended during use, as over-heated fats and oils can
catch fire.
Do not leave naked flames under the cooker hood.
Ensure heatin g areas on y our hob are covered with pots and pans when using the hob and cooker hood
simultaneously.
Ensure not to damage the charcoal filter when cleaning or replacing as the activated charcoal inside is saturated with
grease, which will stain if it comes into contact with clothing or furnishings.
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains electricity supply.
The cooker hood must be kept clean, a build up of grease or fat can be a fire hazard.
External Cleaning
The metal casing, grill and chimney should be cleaned at least once a month to keep it looking like new. Wipe over
the hood with a soft cloth wrung out in mild soapy water and then dry thoroughly.
Never use scouring pads or abrasive cleaners as they may scratch or damage the surfaces.
O P E R A T I N G I N S T R U C T I O N S
M A I N T E N A N C E A N D C L E A N I N G
Содержание BXI900SS
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