Capital PSCT364B, Руководство по установке

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8
test and adjustments
AIR SHUTTER ADJUSTMENT
(Griddle or Grill only)
Check for the proper burner flame characteristics and adjust
air shutters if necessary. Each air shutter is individually tested
and adjusted prior to shipment. Normally adjustment is not
required, however, vibrations during transit, or variations in
the local gas supply may make minor adjustments necessary.
Burner flames should be blue and stable with no yellow
tips, excessive nose or lifting of the flame from the burner.
If any of these conditions exist, check that the air shutter or
burner ports are blocked. If this condition persists, adjust the
air shutter as required. If the flame is too yellow, indicating
insufficient air, adjust shutter counterclockwise to increase air
inlet. If the flame is noisy or tends to lift away from the burner,
indicating too much air, turn the shutter clockwise to reduce
air. The griddle flames should be 1-1/2” to 2”. The grill burner
flame should be 3/8” to 5/8”
(Fig.10) .
SURFACE BURNERS
The surface burners are not adjustable. Proper operation is
achieved when the correct orifices for gas supply are installed
at the factory, based on model ordered.
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If the surface burner does not ignite, check the
spark igniter by listening for a clicking sound. If you
do not hear the igniter click, turn off the burner.
Check for a tripped circuit breaker, blown fuse,
or poor wire connection to the igniter.
TO CLEAN EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth. Any mild glass cleaner will remove
fingerprints and smears. Do not use steel wool as it will
scratch this surface. Small scratches may be removed by
lightly sanding with the gain using 120 grit paper.
CAUTION:
For warranty coverage, Capital Cooking
requires that burner adjustments be made
by a qualified technician at the the time of
installation. Extreme care should be used
when adjustments are made after installation.
Improper or lack of adjustments is not
covered by warranty.
Fig. 10