80521. There may be a cost for the bulletins.
Specify the type of information you want (example:
cakes, cookies, breads, etc.)
RACK POSITIONS
One, two or three racks of food can be cooked
in the oven at the same time. Place racks in the
oven before turning it on. See previous page for
positioning racks.
#3 Use this rack in combination with rack #1 for
double rack baking.
#2 Use this rack when baking single pan foods such
as sheet cakes, come breads, desserts, casseroles,
cookies, or a single rack oven meal. Use with racks
#1 and #3 for three sheets of cookies.
#1 Use this rack for air-leavened cakes (Angel
Food), frozen pie, large roasts, or a turkey. Use in
combination with rack #3 for a 2 rack oven meal or
more than 2 cakes.
UTENSILS
• Aluminum bake-ware gives the best browning
results in CONVECTION BAKE mode.
• Cookie sheets should have low sides; use aluminum
commercial half sheets or professional cooking
utensils.
• Light or dark pan finish affects timing: Light pan
finish gives a medium to golden brown appearance;
dark pan finish gives a darker brown.
• The broil pan and grid can be used for roasting
tender meats and poultry as an alternate utensil to
a roasting rack and low-sided pan.
PLACEMENT
• For better browning, utensils such as cookie sheets,
jelly roll pans and rectangular baking pans should
be placed crosswise on the rack with the shorter
sides on the right and the left. This allows the air
to circulate freely.
When baking on more than one rack, pans do not
need to be staggered.
CONDENSATION
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The
moisture will condense on any surface cooler than the
inside of the oven, such as the control panel.
PRECAUTION!
The United States Department of Agriculture says:
DO NOT hold foods at temperatures between 40
degrees F to 140 degrees F more than 2 hours.
SLOW COOKING AND LOW TEMPERATURE USES
OF THE OVEN
In addition to providing perfect temperatures for
baking and roasting, the oven can be used at low
temperatures to keep hot, cooked foods at serving
temperatures, to cook food long and slow (as if using
a crock pot), to dehydrate food, to warm plates, and
to defrost foods.
Hot Cooked Foods can be kept at serving
temperatures. Set the oven to bake and use the
temperature suggested on the chart.
Foods needing to be kept moist must be covered
with a lid or aluminum foil.
Slow Cooking of one food or an oven meal is possible
by setting the oven to bake and the thermostat to
225 degrees F.
Uncooked Frozen Foods can be thawed with the
oven selector set to bake and the thermostat to 150
degrees F. Keep food tightly wrapped in foil and
thaw just enough to handle. Cook immediately. DO
NOT refreeze.
Frozen Cooked Foods can be thawed with the oven
selector set to bake and the Thermometer set to 170
degrees F. Loosen the freezer paper wrapping. DO
NOT use plastic.
WHEN CLEANING THIS RANGE OR RANGE-TOP
1. Always use the mildest cleaning procedure
first. Some brands of cleaners of the same type
are harsher than others, read their directions. A
scent or a propellant can make a difference in
the product. Read the ingredients. Try on a small
area first.
2. To avoid marring the surface always rub metal
finishes in the direction of the polish (grain)
lines. The cleaner will be more effective when
used in the direction of the polish lines.
3. Use only clean sponges, soft cloths, paper towels,
for cleaning or scouring (Use only soap pads
with soap still in them. An empty pad can
scratch), as recommended in this section.
4. Be sure to rinse all parts thoroughly and to wipe
dry to avoid water marks.
NOTE: BRAND NAMES - In this section on cleaning,
the use of name brands is intended only to indicate a
type of cleaner. This is not constitute an endorsement.
The omission of any name brand cleaner does not
imply its adequacy or inadequacy. Many products are
regional in distribution and can be found in the local
markets and department stores.
RANGETOP
Turn off all the burners and allow the grates to cool
before starring to clean the rangetop. If you wipe
off any part of the rangetop while it is hot do so
carefully as using a wet sponge or cloth can result
in steam burns.
BURNER GRATES
When lifting the grates, be careful as they are heavy.
Place them on a protected surface, so they won’t
scratch the surface they are laid on.
2 4 ” B A K E R ’ S O V E N / C A R E A N D M A I N T E N A N C E
Содержание Precision Series GSCR604GW
Страница 1: ...60 Gas Self Clean with Convection Range USE AND CARE INSTALLATION GUIDE ...
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