Capital Precision Series GSCR604GW, Руководство по использованию и установке

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• With both hands placed on the metal strips on
each side of the racks bend the rack downwards
releasing the oven rack from the roller channels.
• Lift and remove.
Remove or reposition the racks as follows:
• With the racks with the rollers in the bent down
position, carefully guide both sides of the rollers
into the channels in the oven’s sidewalls.
• Bend the metal strips holding the rollers upwards
and roll into place.
NOTE: Before baking for the first time, the oven
should be turned on separately to burn off the
manufacturing oils. Turn the oven on to 450 degrees
F. for 20 to 30 minutes. You may wish to turn on the
ventilator above your range during this time.
BAKE MODE TIPS
Preheating the Oven—Many foods such as meat,
poultry, casseroles, or other long cooking foods
cook well without preheating the oven. See your
recipe for preheating the oven. Preheating is
achieved in 10 to 15 minutes, depending on the
temperature setting.
GETTING THE BEST RESULTS
• Minimize opening the door: Use a minute timer;
use the interior oven lights.
• Choose the right size utensil: use the utensil
recommended in the recipe.
• Store the broiler pans outside the ovens. An extra
pan without food affects the browning and cooking.
The type of pan affects the browning:
• For tender, golden brown crusts, use light
non-stick/anodized or shiny metal utensils.
• For brown crisp crusts, use dark non-stick/
anodized or dark, dull metal utensils or glass
bake-ware. These may require lowering the
bake temperature 25 degrees F.
SETTING THE OVEN
Set temperature on Gas Thermostat Dial:
• The bake burner flame lights in 60 to 90 seconds.
• The flame cycles off when the selected temperature
is reached, then cycles on again to maintain
selected temperature.
RACK POSITIONS
One or two racks of food can be cooked in the oven
at the same time. Place racks in the oven before
turning it on. Position # 2 is the most commonly
used for single rack cooking. See below for
recommended rack positions.
GSCR60 (large or baker’s oven)
#3 Use this rack in combination with rack #1 for
double rack baking.
#2 Use this rack when baking single pan foods,
such as cakes, breads, pies, desserts, casseroles,
cookies, or a single rack oven meal.
#1 Use this rack for air-leavened cakes (Angel Food),
a large roast, turkey or other large food item.
UTENSILS
Type:
• Metal bake-ware (with or without a non-stick finish),
heat proof glass, glass ceramic, pottery, or other
utensils suitable for the oven
• Suitable cookie sheets that have a small lip on one
side only.
• One full commercial baking sheet (18” X 26”) in
large main oven.
• 10 X 13 inch cookie sheet and 7-3/4 x 2 inch
baking sheet Baker’s oven.
PLACEMENT
• Allow at least 1” of space between the pans and the
oven walls, so heat can circulate around each pan.
• Stagger baking utensils so that one is not directly
above another. Allow 1-1/2” above and below each pan.
CONVECTION BAKE
Tips for Convection Bake:
PREHEATING THE OVEN
When roasting and baking foods with convection
longer than 15 minutes, preheating is not
necessary.
CAUTION: when using the oven in any mode, never
use aluminum foil to cover the oven racks or to line
the oven. It can damage the oven liner if heat is
trapped under it.
TIPS IN CONVECTION MODE
• Lower oven temperature 25 degrees F to 50 degrees F
when converting regular BAKE to CONVECTION
BAKE settings for baked food items such as
breads, cakes, cookies and muffins, etc.
• Length of cooking time may be shorter than the
standard bake time.
• The pan shape, dimensions of pans may affect the
cooking times and browning.
• Place a single crust pumpkin pie directly on a
small aluminum cookie sheet for optimum baking.
HIGH ALTITUDE BAKING
When baking at high altitudes, in either BAKE or
CONVECTION BAKE, recipes and baking times vary.
For accurate information, write Extension Service,
Colorado State University, For Collins, Colorado
S E L F - C L E A N M O D E / 2 4 ” B A K E R ’ S O V E N